Hall of Fame
Every loaf and every kind word our workshop bakers have sent us, newest first.
“I thoroughly enjoyed the rye sourdough workshop in Samford on Friday. My first loaf, baked that evening, was a great success. Looked good, tasted great! Thank you so much for sharing your passion for sourdough.”
“Loved the Rye course today, can't wait to bake the loaf.”
“Really excited, my second loaf looks and smells great, can't wait to taste it tomorrow.”
“It's done! Thanks for an informative and fun morning.”
“I really enjoyed today's workshop. I learned a great deal and truly appreciated the opportunity to meet you and the other participants, as well as to share our experiences together.”
