Hall of Fame
Every loaf and every kind word our workshop bakers have sent us, newest first.
“I really enjoyed it. My bread turned out nice this morning. It tastes lovely too. It is lovely to have the smell of baking bread throughout the house.”
“Today's workshop was wonderful. Tim is super knowledgeable! It was a success!!! So delicious. Cooked really well too.”
“I was very happy with this. Thank you so much.”
“I really enjoyed the GF sourdough workshop. Delicious results.”
“Thank you for the class on Saturday, we both really enjoyed it. Mine baked up very well and I've now gifted it.”
“Thanks again for hosting the gluten-free sourdough workshop on the weekend. It was a lot of fun. All my family loved the bread. Even four of my fussy kids.”
“Thank you for a great workshop! Here is our 1st one…”
“Cooked the loaf this morning – thanks again, the workshop was great :)”
“Thanks for the workshop. It was great.”
“I enjoyed the workshop yesterday. Thank you.”
“Thanks for an enjoyable afternoon learning how to make sourdough.”
“Thank you for hosting the gluten free sourdough workshop on Saturday. It was really informative & I got a lot out of it. Plus really happy with how the bread baked & tasted! My kids & husband raved about the gf sourdough too…bonus 😆”
“I thoroughly enjoyed the rye sourdough workshop in Samford on Friday. My first loaf, baked that evening, was a great success. Looked good, tasted great! Thank you so much for sharing your passion for sourdough.”
“I just pulled my loaf out of the oven and am so incredibly chuffed that it worked! 🍞”
“It was fantastic, loved the learning style! Such an art to making Sourdough… I can't wait to see how I go from here!”
“Loved the Rye course today, can't wait to bake the loaf.”
“I very much enjoyed the workshop and successfully baked my first loaf that night.”
“Thank you for the workshop yesterday at Tannum. Really enjoyed it.”
“The loaf is really good, a nice soft crumb and almost sweet flavour. It's amazing how the different flours can change the outcome!!”
“My first attempt at sourdough from scratch making my own levain, family love it. My niece wants it daily, but I have to keep her away until it rests. I found the course easy to understand, the instructions and process were very hands on by Tim. I have recommended the course to family also.”
“I attended a workshop run by Tim and Tanya recently. I had watched hours of YouTube videos and googled hundreds of Sourdough recipes and realised I had wasted hours of my time. I had made a few loaves with mixed results. The workshop was small, private, hands on, and very informative. Tim was very easy to communicate with and happy to answer any questions we had, throughout the lesson. I learnt things that I was doing wrong and things that I didn't know that I should have been doing. I also learnt that it doesn't have to be complicated and time consuming, you don't need to stretch and fold 4 times or let it rise 4 times. Under Tim's guidance, we mixed a loaf, to cook when we got home. Mixing our own loaf, we learnt the right technique to mix, fold and shape. Tim cooked a loaf while lesson was going, for us to sample at the end of the lesson. OMG soo nice. Tim and Tanya are very knowledgeable and passionate about their sourdough. Even if you are already making your own Sourdough I recommend that you take their course, even if it just to check your technique and maybe gain some more knowledge. The loaf we took home, to cook, was really good.”
“I'd been wanting to learn how to make sourdough so I was excited to find this workshop...It really was good! Tim explained everything so clearly and answered lots of questions. I took home the dough I made on the course and it was delicious when I baked it at home! Highly recommend.”
“I really enjoyed the workshop… It was really good to be able to have a relaxed and informative interaction on a process that doesn't seem as complicated as what I thought it was.”
“Thanks again for your advice and starter. Here's my first attempt. Tastes sooooo good and it's almost gone!”
“Really excited, my second loaf looks and smells great, can't wait to taste it tomorrow.”
“It's delicious.”
“I'm already up to baking my third loaf… thanks again!!!”
“Jeremy and I absolutely loved The Sourdough Code GF sourdough workshop on 7th March – our starters are trucking along healthily and we have made a loaf or two since which have turned out so well!”
“I came to the class at 10am this morning, and thoroughly enjoyed it.”
“Thank you for a fantastic morning and for sharing your knowledge. As you can see I had success with my bake this morning. A nice treat for my husband on Father's Day to wake up to the wonderful smell of freshly baked bread. There was not much left after the boys had breakfast, so I am guessing I will be baking more than one per week.”
“Thanks so much for the course! I have successfully made 3 loaves now 🙂”
“Thanks for the class on Saturday, it was great. My first loaf went well and my starter is healthy and I'm about to bake my first loaf from scratch.”
“Thank you very much for Saturday's workshop – it was great!”
“Well I had a great success with my loaf Sunday, the family loved it. Loving this sourdough recipe… this is so easy.”
“It's done! Thanks for an informative and fun morning.”
“I made two loaves today and they look amazing. One white, one wholemeal with olives and rosemary cracked salt!”
“The workshop was great and the resources are fantastic. I baked my bread yesterday. Very exciting to have delicious fresh bread to eat at breakfast.”
“It tastes great though! Of course I didn't wait the required time to cut it. Thanks for a great workshop, most enjoyable and informative.”
“The workshop was great today. Thank you.”
“Thanks for great lesson yesterday. Here's to many more loaves at the Ford household.”
“I really enjoyed today's workshop. I learned a great deal and truly appreciated the opportunity to meet you and the other participants, as well as to share our experiences together.”
“Here is my second go at baking gf sourdough – happy with the way it looks!… I might like to book into a classic sourdough session soon.”
“I absolutely loved today's class. And have a friend who is keen to do your gluten free sourdough class.”
“Thanks so much Tim and Tanya for a great course! I've attached photos of my first loaf which I'm enjoying eating this week!”
“Thanks again for the amazing class yesterday. I'm happy to report my dough baked amazingly! My whole family loved it. The hardest part was waiting for the bread to be ready after baking. I am looking forward to baking the next loaf!”
“First loaf, ever. Thanks for your workshop. Fun!!”
“Thank you so much for yesterday, it was a lovely afternoon.”
“Just to let you know how well your workshop worked on me!! I haven't bought a loaf of bread since attending the GF workshop earlier in the year. This week sorghum and buckwheat herby bread. My loaves definitely seem to get better each week.”
“Thank you for sharing your knowledge yesterday at the workshop in Samford. I really enjoyed it… It tastes great!”
“Thanks so much for the workshop, really enjoyed it!”
“Ohhhh… it's delicious!”
“The bread was delicious and very much enjoyed by the family!”
“Thanks for such an awesome and informative class. The hands on approach was great.”
“My first bread. Awesome. Tasted good and light… Thanks a million for your help yesterday.”
“Thank you for a great GF workshop last Sunday. Picture attached of my first loaf… for a first attempt I'm pretty happy because it tastes good!! The whole process is not nearly as scary or complicated as I imagined.”
“Reporting a better result. I took this before kids devoured the rest. Pleasingly softer on the inside. Delicious!”
“It was a great workshop today – so much information and demonstrations! Thank you for the resources as well. Very thorough.”
“Thank you for a great morning on Sunday.”
“I'm pretty happy with the 2nd loaf (bought a Dutch oven)… the taste was great.”
“Thank you for the Gluten Free starter and valuable information to start my baking journey… Great workshop.”
