Hall of Fame
Every loaf and every kind word our workshop bakers have sent us, newest first.
“Today's workshop was wonderful. Tim is super knowledgeable! It was a success!!! So delicious. Cooked really well too.”
“I really enjoyed the GF sourdough workshop. Delicious results.”
“Thank you for the class on Saturday, we both really enjoyed it. Mine baked up very well and I've now gifted it.”
“Thanks again for hosting the gluten-free sourdough workshop on the weekend. It was a lot of fun. All my family loved the bread. Even four of my fussy kids.”
“Thank you for a great workshop! Here is our 1st one…”
“Cooked the loaf this morning – thanks again, the workshop was great :)”
“I enjoyed the workshop yesterday. Thank you.”
“Thank you for hosting the gluten free sourdough workshop on Saturday. It was really informative & I got a lot out of it. Plus really happy with how the bread baked & tasted! My kids & husband raved about the gf sourdough too…bonus 😆”
“It was fantastic, loved the learning style! Such an art to making Sourdough… I can't wait to see how I go from here!”
“The loaf is really good, a nice soft crumb and almost sweet flavour. It's amazing how the different flours can change the outcome!!”
“It's delicious.”
“I'm already up to baking my third loaf… thanks again!!!”
“Jeremy and I absolutely loved The Sourdough Code GF sourdough workshop on 7th March – our starters are trucking along healthily and we have made a loaf or two since which have turned out so well!”
“The workshop was great and the resources are fantastic. I baked my bread yesterday. Very exciting to have delicious fresh bread to eat at breakfast.”
“The workshop was great today. Thank you.”
“Here is my second go at baking gf sourdough – happy with the way it looks!… I might like to book into a classic sourdough session soon.”
“Thanks so much Tim and Tanya for a great course! I've attached photos of my first loaf which I'm enjoying eating this week!”
“Thanks again for the amazing class yesterday. I'm happy to report my dough baked amazingly! My whole family loved it. The hardest part was waiting for the bread to be ready after baking. I am looking forward to baking the next loaf!”
“Thank you so much for yesterday, it was a lovely afternoon.”
“Just to let you know how well your workshop worked on me!! I haven't bought a loaf of bread since attending the GF workshop earlier in the year. This week sorghum and buckwheat herby bread. My loaves definitely seem to get better each week.”
“Thank you for sharing your knowledge yesterday at the workshop in Samford. I really enjoyed it… It tastes great!”
“Thanks so much for the workshop, really enjoyed it!”
“Ohhhh… it's delicious!”
“The bread was delicious and very much enjoyed by the family!”
“Thanks for such an awesome and informative class. The hands on approach was great.”
“Thank you for a great GF workshop last Sunday. Picture attached of my first loaf… for a first attempt I'm pretty happy because it tastes good!! The whole process is not nearly as scary or complicated as I imagined.”
“It was a great workshop today – so much information and demonstrations! Thank you for the resources as well. Very thorough.”
“Thank you for the Gluten Free starter and valuable information to start my baking journey… Great workshop.”
