“Just to let you know how well your workshop worked on me!! I haven't bought a loaf of bread since attending the GF workshop earlier in the year. This week sorghum and buckwheat herby bread. My loaves definitely seem to get better each week.”

“Thank you for hosting the gluten free sourdough workshop on Saturday. It was really informative & I got a lot out of it. Plus really happy with how the bread baked & tasted! My kids & husband raved about the gf sourdough too…bonus 😆”

“The loaf is really good, a nice soft crumb and almost sweet flavour. It's amazing how the different flours can change the outcome!!”