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Real loaves from home kitchens, in the bakers’ own words


“Well I had a great success with my loaf Sunday, the family loved it. Loving this sourdough recipe… this is so easy.”



“My first bread. Awesome. Tasted good and light… Thanks a million for your help yesterday.”


“Thank you for a fantastic morning and for sharing your knowledge. As you can see I had success with my bake this morning. A nice treat for my husband on Father's Day to wake up to the wonderful smell of freshly baked bread. There was not much left after the boys had breakfast, so I am guessing I will be baking more than one per week.”