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What Classic bakers made

Real loaves from home kitchens, in the bakers’ own words

Loaf baked by Janice B.
“I attended a workshop run by Tim and Tanya recently. I had watched hours of YouTube videos and googled hundreds of Sourdough recipes and realised I had wasted hours of my time. I had made a few loaves with mixed results. The workshop was small, private, hands on, and very informative. Tim was very easy to communicate with and happy to answer any questions we had, throughout the lesson. I learnt things that I was doing wrong and things that I didn't know that I should have been doing. I also learnt that it doesn't have to be complicated and time consuming, you don't need to stretch and fold 4 times or let it rise 4 times. Under Tim's guidance, we mixed a loaf, to cook when we got home. Mixing our own loaf, we learnt the right technique to mix, fold and shape. Tim cooked a loaf while lesson was going, for us to sample at the end of the lesson. OMG soo nice. Tim and Tanya are very knowledgeable and passionate about their sourdough. Even if you are already making your own Sourdough I recommend that you take their course, even if it just to check your technique and maybe gain some more knowledge. The loaf we took home, to cook, was really good.”
Janice B.Classic
Loaf baked by Morwyn F.
Loaf baked by Morwyn F.Loaf baked by Morwyn F.
“Thanks for great lesson yesterday. Here's to many more loaves at the Ford household.”
Morwyn F.Classic
Loaf baked by Cathy
Loaf baked by Cathy
“Thank you for a fantastic morning and for sharing your knowledge. As you can see I had success with my bake this morning. A nice treat for my husband on Father's Day to wake up to the wonderful smell of freshly baked bread. There was not much left after the boys had breakfast, so I am guessing I will be baking more than one per week.”
CathyClassic
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