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Real loaves from home kitchens, in the bakers’ own words


“It tastes great though! Of course I didn't wait the required time to cut it. Thanks for a great workshop, most enjoyable and informative.”

“I made two loaves today and they look amazing. One white, one wholemeal with olives and rosemary cracked salt!”
“I just pulled my loaf out of the oven and am so incredibly chuffed that it worked! 🍞”